16 Feb Sous Chef
Overview: Primary responsibilities are to assist the chef in creating a memorable dining experience for our residents. This position requires the combination of the ability to produce an exceptional food product with the strong desire to meet any resident’s request. Our ZonFresh program centers around dining is more than just food, it is an Experience. Must have a love for creating this experience daily for our residents.
Must possess exceptional customer service skills and a love for the older adult population including Alzheimer’s and dementia residents. Our Hands with Heart philosophy is the cornerstone of our care to ensure each of our residents receive the highest level of compassion. This can only be achieved by team members that always go above and beyond to exceed our resident’s expectations.
- A culinary degree or prior hospitality cooking experience required.
- Must be a Customer Service Superstar.
- Exceptional interpersonal skills with other team members, residents and families.
Position Reference Number: 122